I find Ina too prissy, whereas a Ree just goes with the flow - very few precise ingredient measurements - all down to personal preference. I always want to shout at the TV: 'It can be bloody damn bad' Or actually a stronger word.Įven though we laugh at Ree, I much prefer her style of cooking (or non-cooking) than Ina's. Ina Gartens Steak Rub Dry Rub For Steak, How To Grill Steak, Chimichurri. LOL, I nearly choked on my cuppa laughing at reading this! Just this afternoon was the first time I have watched Ina (yes, I know they are repeats) in ages, and if she didn't say this earlier, she has definitely said this in the past on numerous occasions. Discover (and save) your own Pins on Pinterest. The other thing that get’s on my pip with Barefoot Contessa is - “how bad can it be ?”😡 Parmesan is what I would say unless I was saying it as Pargemano Reginano which I would ask for when buying. Possibly yet another Americanism, but the 'proper' parmesan cheese is Parmigiano-Reggiano, so parmee jan could be a shortened version of the correct Italian pronunciation.

Oh, and heres the audio file of how to pronounce Panzanella so you. We pronounce it parmee zan, whereas Ree (and Ina Garten - Barefoot Contessa) say parmee jan. Im sure my version based on the Ina Garten version and the version I personally.

How to you pronounce ina garten